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Aratikay Pulisu (banana)
( Andhra cuisine Specials - Pulusu Varieties ) PREVIOUS | NEXT
By : vijayalakshmi
Category : Vegetables, South Indian lunches
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. First make a paste of ginger, garlic, rice with a little water and keep it aside
  2. Now boil the raw bananas covered till they are soft and keep aside.
  3. Heat a wok now and add the oil to it.
  4. In it add the mustard seeds and curry leaves and let them splutter.
  5. Now add the ginger-garlic-rice paste into it and add all the ground spices.
  6. Fry for a minute and add the tamarind paste to it.
  7. Mix the tamarind paste well and add 2 cups of water.
  8. Now add the banana pieces and let cook for two minutes or till the gravy thickens.
  9. Serve hot sprinkled with coriander leaves.

3-4 tbsp vegetable oil
5 raw bananas, peeled and cut in 4 pieces each
One stem curry leaves
1/2 tsp mustard seeds (rai dana)
1 tsp chilli powder
1/2 tsp turmeric powder
2 tbsp tamarind pulp
5 cloves garlic, chopped
1/2 inch piece ginger, chopped
1 tsp rice
Salt to taste
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