Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Achari Gobi
Category : Vegetables, North indian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan and add all the seeds (kalonji, mustard, fennel, cumin and fenugreek), whole red chilli and asafoetida and allow it to splutter.
- Add cauliflower, turmeric, red chilly powder and green chilly and mix well.
- Add lemon juice, water and salt.
- Cook until cauliflower is done to your liking and all the water has evaporated.
- Garnish with coriander leaves and julienned ginger.
Ingredients:
1 - cauliflower
3/4 tsp - nigella/kalonji/onion seeds
3/4 tsp - mustard seeds
3/4 tsp - fennel seeds
3/4 tsp - cumin seeds
3/4 tsp - fenugreek seeds
3 - red chillies, broken into small pieces
Asafoetida, a pinch
1 tsp or as required - red chilli powder
1/2 tsp - turmeric powder
1 - green chilli, finely chopped
1 tbsp - lemon juice
Water as required
Salt as required
3 tbsp - oil
Coriander leaves and julienned ginger for garnishing
1 - cauliflower
3/4 tsp - nigella/kalonji/onion seeds
3/4 tsp - mustard seeds
3/4 tsp - fennel seeds
3/4 tsp - cumin seeds
3/4 tsp - fenugreek seeds
3 - red chillies, broken into small pieces
Asafoetida, a pinch
1 tsp or as required - red chilli powder
1/2 tsp - turmeric powder
1 - green chilli, finely chopped
1 tbsp - lemon juice
Water as required
Salt as required
3 tbsp - oil
Coriander leaves and julienned ginger for garnishing
RECIPES BY SHILPA TERRENCE
 |
|
|
|
|
