Sify Bawarchi
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Aloo Fry
Category : Potato, Kerala, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Cook the potatoes in a cooker. Keep it aside.
  2. When the potatoes have cooled down, peel and cut into cubes.
  3. Heat oil in a pan and put the potatoes in it. Stir.
  4. Now add turmeric powder, chilli powder, coriander powder and masala of your choice and stir well. Add salt.
  5. Sprinkle water and stir well.
  6. When it becomes dry, add 2 tsp oil and fry again in a low flame.
  7. In another small pan add oil and put the chillies in it.
  8. Add the curry leaves and stir.
  9. Add the seasoning to the aloo masala and remove from fire.
  10. Aloo fry is ready.
  11. Remove to a serving bowl and serve with chapathis or pulao.
  12. Garnish with coriander leaves or cashews nuts.
4 medium size potatoes
10 curry leaves
3 big dry red chillies
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tbsp coriander powder
1 tbsp masala of your choice
Salt to taste
Coconut oil for frying
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