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Aloo Ki Khatti Tarkari
Method
- Heat the oil in a pan.
- Add asafoetida, ginger, turmeric powder, coriander powder, and cumin powder.
- Saute for a while.
- Add the potatoes and saute for 1 minute.
- Add the tomato puree, salt, and green chillies.
- Cook for 2 minutes.
- Garnish with dry red chillies.
- Serve.
Courtesy: IBNS
Ingredients:
250 gms - potatoes, boiled, mashed roughly
1 tbsp - vegetable oil
Asafoetida, a pinch
1 - ginger, one inch piece, julienned
1/4 tsp - turmeric powder
1 tsp - coriander powder
1 tsp - cumin powder
1&1/4 cups - tomato puree, fresh
Salt to taste
2 - green chillies
3 - dry red chillies
250 gms - potatoes, boiled, mashed roughly
1 tbsp - vegetable oil
Asafoetida, a pinch
1 - ginger, one inch piece, julienned
1/4 tsp - turmeric powder
1 tsp - coriander powder
1 tsp - cumin powder
1&1/4 cups - tomato puree, fresh
Salt to taste
2 - green chillies
3 - dry red chillies
RECIPES BY IBNS
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