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Aloo gobi
By : AnitaCategory : Potato, North indian, Vegetables
Servings : 5
Time Taken : 30-45 mins
Rating :
Method
- Heat the oil in a pan.
- Stir fry the cauliflower florets and cubed potatoes in oil.
- Remove once they are half cooked.
- Keep them aside.
- In another pan, heat oil.
- bay leaf, cloves and sliced onions.
- Sautee for 10 mins.
- Now add chopped ginger.
- Now add chillies and tomatoes.
- Mix everything well and let it cook for 5 mins.
- In a small bowl mix turmeric powder, chilli powder, garam masala, cumin powder and mustard powder with water.
- Add this mixture to the pan.
- Mix everything well.
- Finally add cauliflower florets and cubed potatoes to the masala.
- Add some water and let it cook for 10 mins.
- Garnish with coriander leaves and serve it hot with phulkas.
Ingredients:
1 cauliflower cut into small florets
4 potatoes cut in cubes
2 onions chopped
2 tomatoes chopped
6 green chillies sliced
2 inch ginger chopped
2 tbsp red chilli powder
1 tbsp turmeric powder
1 tbsp cumin powder
1 tbsp mustard powder
1tbsp garam masala
1 bayleaf
A few cloves
Oil
Salt as per taste
Chopped coriander for garnishing
1 cauliflower cut into small florets
4 potatoes cut in cubes
2 onions chopped
2 tomatoes chopped
6 green chillies sliced
2 inch ginger chopped
2 tbsp red chilli powder
1 tbsp turmeric powder
1 tbsp cumin powder
1 tbsp mustard powder
1tbsp garam masala
1 bayleaf
A few cloves
Oil
Salt as per taste
Chopped coriander for garnishing
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