1. In a pan heat oil/ghee, saute potatoes.
2. Cover and cook stirring once in a while.
3. Cook till done and not mushy.
4. Add drumstick leaves and cook for a minute.
5. Meanwhile, in another pan add oil and saute onion, ginger garlic paste and tomatoes.
6. When the tomatoes are mushy, add the spices and cook some more.
7. Add veggies, sprinkle some water if it is dry.
8. Add a little pepper powder if you want it spicy.
9. Add kasuri methi, stir and serve hot.

Recipe and image courtesy: Friends Cookys