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Aloo raita
Category : Potato, North indian, Vegetables
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Recipe courtesy: Chef Ajay Chopra, Executive Chef, Westin Mumbai Garden City
- Beat the curd till it turns smooth
- Add chopped potatoes and mix it well
- Add roasted cumin powder and chilli powder to potatoes.
- Add it to potato curd mixture
- Sprinkle rock salt to taste
- Keep it in refrigerator and serve along with the meal
Recipe courtesy: Chef Ajay Chopra, Executive Chef, Westin Mumbai Garden City
Ingredients:
3 potatoes (boiled & chopped)
100gm curd
15gm cumin seeds (roasted and powdered)
10gm tsp red chilli powder
Rock salt, to taste
3 potatoes (boiled & chopped)
100gm curd
15gm cumin seeds (roasted and powdered)
10gm tsp red chilli powder
Rock salt, to taste
RECIPES BY AJAY CHOPRA
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