Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Category > Vegetables > Aloo rasawalla
Aloo rasawalla
By : vidya
Category : Potato, Uttar pradesh, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cube the boiled potatoes, keep aside
  2. In a pan, add the oil and splutter the mustard seeds
  3. Add the turmeric powder and onions
  4. Saute till it becomes light brown
  5. Add the tomatoes and saute till it becomes mashy
  6. Add the sambhar powder, chilli powder, salt and mix well
  7. Add the potatoes, add 1 cup of water and cook till done
  8. Once it is blended well, switch off the gas and garnish with coriander leaves
Ingredients:
Boiled potatoes - 2
Tomatoes chopped lengthwise - 3
Onions chopped lengthwise - 2
Sambhar powder - 1 tbsp
Salt to taste
Oil - 1 tbsp
Mustard seeds - 1 tsp
Coriander leaves chopped fine for garnishing
Turmeric powder - 1 tsp
Chilli powder - 1 tsp
  Post your Comments  
   
       
  Clear