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Aloo rasawalla
By : vidyaCategory : Potato, Uttar pradesh, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cube the boiled potatoes, keep aside
- In a pan, add the oil and splutter the mustard seeds
- Add the turmeric powder and onions
- Saute till it becomes light brown
- Add the tomatoes and saute till it becomes mashy
- Add the sambhar powder, chilli powder, salt and mix well
- Add the potatoes, add 1 cup of water and cook till done
- Once it is blended well, switch off the gas and garnish with coriander leaves
Ingredients:
Boiled potatoes - 2
Tomatoes chopped lengthwise - 3
Onions chopped lengthwise - 2
Sambhar powder - 1 tbsp
Salt to taste
Oil - 1 tbsp
Mustard seeds - 1 tsp
Coriander leaves chopped fine for garnishing
Turmeric powder - 1 tsp
Chilli powder - 1 tsp
Boiled potatoes - 2
Tomatoes chopped lengthwise - 3
Onions chopped lengthwise - 2
Sambhar powder - 1 tbsp
Salt to taste
Oil - 1 tbsp
Mustard seeds - 1 tsp
Coriander leaves chopped fine for garnishing
Turmeric powder - 1 tsp
Chilli powder - 1 tsp
RECIPES BY VIDYA
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