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Arugula chapathi
Method
- Finely chop dry arugula leaves and knead with all ingredients and enough water to make a smooth, soft dough.
- Roll into chapathis. You can make phulkas or parathas with oil.
- For kids, add butter or ghee on top.
- Serve with dahi and pickle.
- Arugula gives a nice peppery taste.
Ingredients:
1.5 cups - wheat flour
3 handfuls - baby arugula/rocket leaves
Salt to taste
1/4 tsp - turmeric powder
2 - green chilli, finely chopped
Oil, as needed
1.5 cups - wheat flour
3 handfuls - baby arugula/rocket leaves
Salt to taste
1/4 tsp - turmeric powder
2 - green chilli, finely chopped
Oil, as needed
RECIPES BY SEETHALAKSHMI
