Avial
Method
- In a large deep vessel, boil 1 cup water with chilli and turmeric powders.
- Add yam, potatoes, banana, drumsticks, snakegourd, stringbeans.
- Cover and simmer for 5 minutes.
- Add cauliflower and onion, cook till tender but not mushy.
- Add slit chillies, coconut paste, and simmer for 2 minutes.
- Just before taking off fire, temper with mustard seeds and curry leaves.
- Serve hot with appams, parottas, rice or even bread.
Ingredients:
1 raw banana, peeled and diced
1 potato, peeled and diced
1/4 cup yam peeled and diced
1 brinjal diced
6-inch piece snake gourd peeled and diced
2 drumsticks peeled and cut in 3" pieces
1/4 cup cauliflower florets
5-6 string beans, strung and chopped to 1-inch pieces
1 large onion peeled and diced
1 cup coconut ground to a paste
5 green chillies slit lengthwise
2 tbsp tamarind pulp or paste as per taste
1/4 tsp turmeric powder
3/4 tsp red chilli powder
salt to taste
1/4 tsp mustard seeds
2 stalks curry leaves
2 tbsp oil
1 raw banana, peeled and diced
1 potato, peeled and diced
1/4 cup yam peeled and diced
1 brinjal diced
6-inch piece snake gourd peeled and diced
2 drumsticks peeled and cut in 3" pieces
1/4 cup cauliflower florets
5-6 string beans, strung and chopped to 1-inch pieces
1 large onion peeled and diced
1 cup coconut ground to a paste
5 green chillies slit lengthwise
2 tbsp tamarind pulp or paste as per taste
1/4 tsp turmeric powder
3/4 tsp red chilli powder
salt to taste
1/4 tsp mustard seeds
2 stalks curry leaves
2 tbsp oil
RECIPES BY GOWRISHANKAR.S
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