1. Peel and mash the bananas in a mixing bowl (there should be about a cup of mashed bananas).
2. Sift flour, soda bicarb and ground almond into the banana.
3. Add sugar and coconut and mix well. You can add some milk to loosen the batter if it is too thick.
4. Using a tablespoon put dollops of the mixture in hot oil and fry until golden brown.

To make the sauce:

1. Melt butter in a saucepan and add the sugar. Stir constantly (on low heat) until the sugar melts and browns a little.
2. Add the cream (the cream should be at room temperature not cold).
3. Stir the cream into the sugar keeping the heat low (the cream should not boil as it will split).
4. Depending on your taste add 2 or 4 tablespoons of scotch to the sauce.
5. Serve hot banana fritters with chilled butter scotch sauce.