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Batata Bhaji (rassa)
Category : Potato, Maharashtrian, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Peel and chop potatoes into small cubes. Keep them in water.
- Chop tomatoes finely. Chop green chillies into big pieces.
- Heat 3-4 tbsp oil in a kadai.
- When hot add mustard seeds, fenugreek seeds, cumin and onion seeds.
- When they crackle and give out an aroma, add a pinch of asafoetida and green chillies.
- Saute for a few seconds.
- Add turmeric powder and immediately add tomatoes.
- Saute till tomatoes soften.
- Now add potatoes, red chilli powder and salt.
- Saute for 2 mins.
- Pour a cup of water into the kadai.
- Cook covered for 10 mins or until potatoes are cooked.
- Garnish with green coriander leaves.
- Garnish with coriander leaves and serve hot with puri or chapati.
Ingredients:
3 medium sized potatoes
3-4 green chillies
3 medium-sized tomatoes
1/2 tspn red chilli powder
1/4 tspn mustard seeds
1/4 tspn methi (fenugreek) seeds
1/4 tspn kalaunji/onion seeds
1/4 t spn cumin seeds
A pinch of asafoetida
1/4 tspn turmeric powder
Salt to taste
green coriander for garnishing
3 medium sized potatoes
3-4 green chillies
3 medium-sized tomatoes
1/2 tspn red chilli powder
1/4 tspn mustard seeds
1/4 tspn methi (fenugreek) seeds
1/4 tspn kalaunji/onion seeds
1/4 t spn cumin seeds
A pinch of asafoetida
1/4 tspn turmeric powder
Salt to taste
green coriander for garnishing
RECIPES BY CHITRA PRABHU
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