Bharleli Bhendi
Category : Nuts and seeds, Maharashtra, Vegetables
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Slit the bhendi, keep aside.
- Fry the nuts and grind with chilli powder, cumin and coriander powder.
- Add 1 tbsp oil tot he powders and mix well.
- Stuff masala in the bhendi & shallow fry.
- Goes well with chapatti or dal rice.
Ingredients:
250g - bhendi
50g - assorted nuts
1 tsp - chilli powder
1 tsp - cumin and coriander powder
2 tbsp - oil to fry
250g - bhendi
50g - assorted nuts
1 tsp - chilli powder
1 tsp - cumin and coriander powder
2 tbsp - oil to fry
RECIPES BY PRERANA
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