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Brinjal Tomato kichadi
Method
- Wash and cut all vegetables and onion
- Heat a pot with some water, salt
- Add all the vegetables to cook.
- Heat a wok, add oil, mustard seeds and curry leaves to sputter
- Add hing and the boiled vegetables.
- Blend this in a food processor to a medium consistency.
- Garnish with coriander leaves and serve hot with idli, dosa or steamed rice.
Ingredients:
1/2 kg - brinjal (egg plant)
1/2 kg - tomato ripe
5 - green chillies
1 - onion, big
Curry leaves, a few
Coriander leaves, a few
Mustard seeds
1/4 tsp - asafoetida powder
2 tsp - oil
Salt to taste
1/2 kg - brinjal (egg plant)
1/2 kg - tomato ripe
5 - green chillies
1 - onion, big
Curry leaves, a few
Coriander leaves, a few
Mustard seeds
1/4 tsp - asafoetida powder
2 tsp - oil
Salt to taste
RECIPES BY RAMESHPAUL46
