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Sify Home > Food > Vegrecipes > Category > Vegetables > Brinjal Tomato kichadi
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Brinjal Tomato kichadi
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By : rameshpaul46
Category : Vegetables, Tamilnadu
Servings : 6
Time Taken : 15-30 mins
Rating :
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Method
  1. Wash and cut all vegetables and onion
  2. Heat a pot with some water, salt
  3. Add all the vegetables to cook.
  4. Heat a wok, add oil, mustard seeds and curry leaves to sputter
  5. Add hing and the boiled vegetables.
  6. Blend this in a food processor to a medium consistency.
  7. Garnish with coriander leaves and serve hot with idli, dosa or steamed rice.
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Ingredients:
1/2 kg - brinjal (egg plant)
1/2 kg - tomato ripe
5 - green chillies
1 - onion, big
Curry leaves, a few
Coriander leaves, a few
Mustard seeds
1/4 tsp - asafoetida powder
2 tsp - oil
Salt to taste
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