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Brinjal curry with coconut and channa dal
By : Uma Devi Ramachandra
Category : Vegetables, Andhra recipes
Servings : 3-4
Time Taken : 15-30 mins
Rating :
  1. Cut brinjal into thin length wise pieces and soak them in water.
  2. Heat oil, Add mustard seeds, hing, jeera, broken red chillies,garlic and curry leaves. Fry till mustard splutters.
  3. Add onion pieces, brinjal pieces, channa dal, haldi and salt. mix well.
  4. Cover with lid with little water on the it.
  5. Cook for 3-4 mins, remove lid and mix gently. Again cook for 3-4 mins or until the brinjal and channa dal become tender (sprinkle little water over curry if needed).
  6. Add coconut and coriander. Mix gently and remove.
  7. Serve with plain rice/chapathi/poori.


Make sure, There is water on the lid throughout ( avoid burning of the curry).

300 gms tender brinjal
2 medium sized onions (Sliced fine)
8 red chillies (broken into pieces)
5-6 garlic cloves peeled
2 tbsp fresh coconut grated
1/2 tsp mustard seeds
1/2 tsp jeera
10 curry patta leaves
1 tbsp chopped coriander
1 tbsp oil
2 tbsp soaked channa dal
Hing a pinch
1/8 tsp haldi
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