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Brinjal thalimpu
Category : Vegetables, Andhra recipes
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil, add asafoetida, mustard seeds, cumin, red chilli pieces and curry leaves.
- Fry till mustard seeds crackle.
- Add onion, fry till onion becomes pink and soft.
- Add turmeric powder, brinjal pieces, salt and channa dal.
- Sprinkle some water, cover and cook under sim till brinjal and dal become soft.
- Sprinkle chopped coriander and coconut powder, stir once and remove.
- Serve with chapathi/plain rice with sambar.
Ingredients:
400gms - tender brinjal (cut into 1-inch cubes and keep in salted water)
1 - onion, medium, cut into small pieces
8 - red chillies, broken into small pieces
1/2 tsp - cumin
1 tbsp - channa dal, soaked in water for 1/2 hour
1/2 tsp - mustard seeds
Asafoetida, a pinch
1/8 tsp - turmeric powder
Salt
2 tbsp - oil (or less)
8 - curry patta leaves
1 tbsp - chopped coriander
1 tbsp - coconut gratings/dessicated coconut powder
400gms - tender brinjal (cut into 1-inch cubes and keep in salted water)
1 - onion, medium, cut into small pieces
8 - red chillies, broken into small pieces
1/2 tsp - cumin
1 tbsp - channa dal, soaked in water for 1/2 hour
1/2 tsp - mustard seeds
Asafoetida, a pinch
1/8 tsp - turmeric powder
Salt
2 tbsp - oil (or less)
8 - curry patta leaves
1 tbsp - chopped coriander
1 tbsp - coconut gratings/dessicated coconut powder
RECIPES BY UMA DEVI RAMACHANDRA
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