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Cabbage and dal crumble (Cabbage usili)
Method
- Make a coarse paste of drained dals, red chillies, hing and salt (you can grind the curry leaves if you do not like it whole)
- steam this paste, once cooled, crumble it (sometimes the dal cannot be completely crumbled, you can grind it in a mixie)
- In a pan, take oil and splutter mustard seeds
- Add the curry leaves and the turmeric powder
- Add the cabbage, salt, cover and cook till done
- Add the crumble and mix well and saute for 15-20 mins in sim flame.
Ingredients:
Cabbage chopped - 1 cup
Tur dal (red gram dal) soaked in water for 1 hour and drain the water completely - 1/4 cup
Chana dal soaked in water for 1 hour and drain the water completely - 1/4 cup
Red chillies - 5-6
Curry leaves - 10
Salt to taste
Hing - 1 tsp
Oil - 3 tbsps
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
Cabbage chopped - 1 cup
Tur dal (red gram dal) soaked in water for 1 hour and drain the water completely - 1/4 cup
Chana dal soaked in water for 1 hour and drain the water completely - 1/4 cup
Red chillies - 5-6
Curry leaves - 10
Salt to taste
Hing - 1 tsp
Oil - 3 tbsps
Mustard seeds - 1 tsp
Turmeric powder - 1 tsp
RECIPES BY VIDYA
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