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Capsicum okra sabzi
By : santoshbangarCategory : Vegetables, Uttar pradesh
Servings : 4-
Time Taken : 15-30 mins
Rating :
Method
- Wash and wipe bhindi.
- Cut into diamond shape.
- Sprinkle corn flour and toss nicely so that every piece of bhindi is cover by it
- Heat oil in a pan and fry the bhindi; do not over fry.
- Heat 2 tbsp oil in a pan, add methi seeds.
- When it browns, add onion and fry.
- After 5 mintues, add capsicum and tomato and fry.
- Cover and cook till capsicum softens.
- Add green chilli, coriander powder, red chilli powder and turmeric powder; fry for a minute.
- Add bhindi and salt, cover till it is done.
- Now add garam masala and amchoor.
- Serve with chapati or paratha.
Ingredients:
250g - bhindi/okra/lady's finger
1 - capsicum, chopped
1 - tomato, chopped
1 - green chilli
2 - medium - onions, finely chopped
1/2 tsp - turmeric powder
1/4 tsp - red chilly powder
1 tsp - coriander powder
1/2 tsp - methi seeds
1/4 tsp - garam masala
1/4 tsp - amchur/mango dry powder
2 tsp - corn flour
Oil for fry
Salt to taste
250g - bhindi/okra/lady's finger
1 - capsicum, chopped
1 - tomato, chopped
1 - green chilli
2 - medium - onions, finely chopped
1/2 tsp - turmeric powder
1/4 tsp - red chilly powder
1 tsp - coriander powder
1/2 tsp - methi seeds
1/4 tsp - garam masala
1/4 tsp - amchur/mango dry powder
2 tsp - corn flour
Oil for fry
Salt to taste
RECIPES BY SANTOSHBANGAR
