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Sify Home > Food > Vegrecipes > Category > Vegetables > Cauliflower Greeny
Cauliflower Greeny
Category : Vegetables, Andhra recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Grind onion pieces, green chillies, 1 clove, 1 cardamom, make a paste and keep aside.
  2. Keep the florets in boiling water and take out and cook them with greenpeas (fresh or soaked before night).
  3. Take 1 tablespoon oil in kadai and after heating add 1/2 spoon jeera and add curry leaves and pudina. Saute for a while.
  4. Now add the ground paste and saute.
  5. After 2 minutes add cooked florets and green peas.
  6. Cook for a while and add salt. Garnish with coriander and serve with phulka or chapati.
Ingredients:
Cauliflower florets - 2 cups Greenpeas - 1/4 cup Onion - 1 Ginger - small piece Cardamom - 1 Clove - 1 Green chilly - 2 Curry leaves few Coriander few Pudina - 5 leaves Salt as per taste
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