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Cauliflower Greeny
Method
- Grind onion pieces, green chillies, 1 clove, 1 cardamom, make a paste and keep aside.
- Keep the florets in boiling water and take out and cook them with greenpeas (fresh or soaked before night).
- Take 1 tablespoon oil in kadai and after heating add 1/2 spoon jeera and add curry leaves and pudina. Saute for a while.
- Now add the ground paste and saute.
- After 2 minutes add cooked florets and green peas.
- Cook for a while and add salt. Garnish with coriander and serve with phulka or chapati.
Ingredients:
Cauliflower florets - 2 cups Greenpeas - 1/4 cup Onion - 1 Ginger - small piece Cardamom - 1 Clove - 1 Green chilly - 2 Curry leaves few Coriander few Pudina - 5 leaves Salt as per taste
Cauliflower florets - 2 cups Greenpeas - 1/4 cup Onion - 1 Ginger - small piece Cardamom - 1 Clove - 1 Green chilly - 2 Curry leaves few Coriander few Pudina - 5 leaves Salt as per taste
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