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Cauliflower in red sauce
Method
- Cut cauliflower into flowerets.
- Rub garlic-onion paste along with salt and keep aside for 1/2 an hour.
- Heat 1 tbsp oil in a heavy pan, saute cauliflower on high heat and remove.
- Add the remaining oil, fry the onion, when brown, add the tomato puree, salt, green chillies and the cashew paste.
- Bring to boil and add the cauliflower.
- Cook on a slow fire for 4-5 minutes.
- Before serving add the cardamom-cinnamon paste and mix thoroughly.
Ingredients:
1 small cauliflower
1 cup tomato puree
2 tbsp oil
Salt to taste
1 tbsp onion garlic paste
A few cashew nuts ground finely
1 onion chopped finely
2 green chillies chopped finely
1 tsp cardamom & 1/2 tsp cinnamon paste
1 small cauliflower
1 cup tomato puree
2 tbsp oil
Salt to taste
1 tbsp onion garlic paste
A few cashew nuts ground finely
1 onion chopped finely
2 green chillies chopped finely
1 tsp cardamom & 1/2 tsp cinnamon paste
RECIPES BY SABITA MISHRA
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