Chayote squash (chowchow)
Method
- Add oil in a pan and add cumin seeds and let it splutter.
- Add turmeric.
- Add the onions and saute till it becomes dark pink or light brown.
- Add the cubed vegetables, salt and cover and cook till done.
- Lastly add the ground dry masala and switch off the gas and cover.
Note: This vegetable is not a gravy. However, it wont be too dry.
Ingredients:
Chayote squash deskinned and cut into small cubes - 1
Onion chopped fine - 1 medium
Oil - 1 tsp
Turmeric powder - 1 tsp
Cumin seeds for tempering - 1 tsp
Salt to taste
Chayote squash deskinned and cut into small cubes - 1
Onion chopped fine - 1 medium
Oil - 1 tsp
Turmeric powder - 1 tsp
Cumin seeds for tempering - 1 tsp
Salt to taste
To grind into dry masala:
Fresh grated coconut - 3 tbsps
Green chilles - 3
Cumin seeds - 1 tsp
Coriander leaves - 4 sprigs
RECIPES BY VIDYA
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