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Chilli Paneer
By : Ramya GaneshCategory : Paneer, Chinese, Vegetables
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
-
Fry the paneer and keep it aside.
- Now take 2 tbsp oil in a pan and fry the onion till it becomes light pink in colour.
- Now add green chillies, ginger, garlic and capsicum.
- Fry for 1-2 minutes.
- Add, the soy sauce, chilli sauce, tomato sauce, chilli powder, food colour and saute for a few seconds.
- Now add the fried paneer and mix it well with Chinese salt, normal salt and pepper.
- Serve hot with fried rice or noodles.
Ingredients:
10 to 15 cubes paneer (fried)
1 - capsicum (big), cut lengthwise
1 - onion (big), chop lengthwise
3 - green chillies
1 tbsp - chilli sauce
2-3 tbsp - tomato Ketchup
1 tbsp - soy sauce
1/2 chopped - ginger
1-2 pods garlic, chopped
1 tsp - chilli powder
Salt to taste
Oil, enough to fry the paneer
1/2 tsp - Chinese salt
1/2 tsp - pepper
Salt to taste
1/2 tsp - food colour
10 to 15 cubes paneer (fried)
1 - capsicum (big), cut lengthwise
1 - onion (big), chop lengthwise
3 - green chillies
1 tbsp - chilli sauce
2-3 tbsp - tomato Ketchup
1 tbsp - soy sauce
1/2 chopped - ginger
1-2 pods garlic, chopped
1 tsp - chilli powder
Salt to taste
Oil, enough to fry the paneer
1/2 tsp - Chinese salt
1/2 tsp - pepper
Salt to taste
1/2 tsp - food colour
RECIPES BY RAMYA GANESH
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