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Cranberry-Coconut Chutney
By : Kiranmai ChaturvedulaCategory : Vegetables, South indian
Servings : 6
Time Taken : 30-45 mins
Rating :
Method
- Place the washed cranberries, fresh (frozen coconut can be used too) coconut, green chillies, cilantro and salt in the blender and blend it well.
- Once the mix is ready keep it aside.
- Now take a pan and place it on the stove and turn on the heat.
- Add oil to the pan, once it is heated up add mustard seeds.
- Later add jeera, chana dal, urad dal, red chillies and hing.
- Once the seasoning is ready switch off the stove, let it cool down a bit.
- Add it to the cranberry-coconut mix in the blender jar, blend one more time so that the seasoning and the mix blend together.
- This chutney goes well with hot rice/ roti.
Ingredients:
Cranberries - 1 cup
Shredded Coconut - 1&1/2cup
Green Chillies - 4/to taste
Salt to taste
Cilantro/Coriander leaves - 12 sprigs
Cranberries - 1 cup
Shredded Coconut - 1&1/2cup
Green Chillies - 4/to taste
Salt to taste
Cilantro/Coriander leaves - 12 sprigs
Seasoning:
Oil- 1 Tbsp
Mustard seeds -1 Tsp
Cumin/Jeera Seeds -1 Tsp
Urad Dal - 2 Tsp
Chana Dal - 2 Tsp
Red Chilli - 2
Hing/Asafoetida - 1/4 Tsp
RECIPES BY KIRANMAI CHATURVEDULA
