Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Dal Kofta
Category : Lentils, Uttar pradesh, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Make a thick paste of the soaked dal.
- Add salt as per taste, the mixture of coriander leaves, mint spring leaves and 1 tsp. of hot oil.
- Mix well and make small balls and deep fry it.
- Take another pan and add 2 to 3 tbsps. of oil.
- Add the onion paste and fry it till it turns brown.
- Add ginger garlic paste.
- When the mixture turns brown add crushed tomatoes.
- Add all the spices, salt as per taste.
- When the bubbles start forming add the kofta paste and cream and let it cook.
- Then add 2 cups of water and let it cook.
- Add fried koftas.
- Let the koftas cook for 2min.
- Enjoy with rice.
Ingredients:
For the kofta:
1 bowl mixture of soaked urad dal, yellow moong dal, chaana dal, tuvar dal
1 small bowl mixture of coriander leaves, spring onions, mint leaves
1 tsp. hot oil
Salt as per taste
Oil for frying
For the kofta:
1 bowl mixture of soaked urad dal, yellow moong dal, chaana dal, tuvar dal
1 small bowl mixture of coriander leaves, spring onions, mint leaves
1 tsp. hot oil
Salt as per taste
Oil for frying
For the gravy:
1 onion
2 tomatoes
1 tsp. ginger garlic paste
Salt as per taste
1 tbsp. paste of Kofta
1 tbsp of cream
1/2 tbsp. of red chilli powder
1 tbsp. of dhania powder
1 tbsp. of roasted saunf, dhania, jeera powder
1/2 tsp.turmeric powder
Oil for cooking
RECIPES BY MRS.JYOTSNA SOLANKI
