Easy brinjal tomato bhaji
Category : Vegetables, Andhra recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
Image: Flickr/creativecommons williamnyk
- Cut brinjal, tomato and onions into big pieces.
- Cut chillies into 2 to 3 pieces.
- Cook them in a little water along with salt and haldi till soft but not mushy.
- Remove and drain the liquid if any and mash them with the back of a laddle.
- Prepare tempering and pour over mashed vegetable mix.
- Add tamarind paste, drained liquid, stir and keep on fire for 2 min under sim.
- Add chopped coriander before removing.
- Can be served with plain rice/dosa/poori/chapathi.
- This is an easy, tasty and quick preparation with minimum amount of oil.
Image: Flickr/creativecommons williamnyk
Ingredients:
200g - brinjal
2 - onions, medium
2 - tomato, medium
6 - green chillies
1/4 tsp - mustard seeds
1/2 tsp - urad dal
1/4 tsp - cumin/jeera
8 - curry patta leaves
2 tsp - chopped coriander
1 to 2 tsp - oil
A pinch - turmeric powder/haldi
Salt
1/2 tsp - tamarind paste (if using hybrid tomato) (optional)
200g - brinjal
2 - onions, medium
2 - tomato, medium
6 - green chillies
1/4 tsp - mustard seeds
1/2 tsp - urad dal
1/4 tsp - cumin/jeera
8 - curry patta leaves
2 tsp - chopped coriander
1 to 2 tsp - oil
A pinch - turmeric powder/haldi
Salt
1/2 tsp - tamarind paste (if using hybrid tomato) (optional)
RECIPES BY UMA DEVI RAMACHANDRA
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