1. Mix boiled channa, soya sauce and maida together and deep fry in oil.
2. Heat a tbsp of the same oil. Fry onion, red chilli and chopped green chillies.
3. Saute well and then add the fried channa.
4. Finally add chilli sauce, tomato sauce, lime juice and salt to taste.
5. Mix well, remove from heat and serve hot.

Recipe and image courtesy: Friends Cookys