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Ezhu than kootu
Method
- Shell peas and double beans
- Wash, peel and dice vegs into large chunks
- In a large vessel, cook all vegs with salt and two cups water
- In a small pan, heat two tbsp oil, add daniya, red chillies, and chana dal and lightly roast
- Add red chillis and coconut and fry for a minute
- Grind to a paste and keep aside
- Cook tuvar dal with turmeric pwd in a pressure cooker and keep aside
- When vegs are cooked add the ground masala and cook for a few minutes
- Next add the boiled and mashed tuvar dal and let it cook till bubbles appear.
- Heat two tbsp oil ,season with mustard seeds urad dal and curry leaves and pour on the kootu.
- Serve hot with rice
- This kootu is traditionally prepared on thiruvadarai and served with kali
Ingredients:
100g - ash gourd
100g - yellow pumpkin
100g - sweet potato
1 - raw banana
100g - broad beans
100g - green peas
100g - double beans
1/2 cup - tur dal
Turmeric powder, a pinch
1/2 cup - coconut, grated
2 tbsp - coriander seeds
1 tbsp - chana dal
6 - dry red chilli
4 tbsp - oil
salt to taste
1 tsp - mustard seeds
1 tsp - urad dal
Curry leaves, a few
100g - ash gourd
100g - yellow pumpkin
100g - sweet potato
1 - raw banana
100g - broad beans
100g - green peas
100g - double beans
1/2 cup - tur dal
Turmeric powder, a pinch
1/2 cup - coconut, grated
2 tbsp - coriander seeds
1 tbsp - chana dal
6 - dry red chilli
4 tbsp - oil
salt to taste
1 tsp - mustard seeds
1 tsp - urad dal
Curry leaves, a few
RECIPES BY RAJESWARI
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