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Fried Stuffed Green Chillies
Method
- Slit the green chillies from one side and remove seeds.
- Apply salt and keep aside.
- Mix the ingredients for the batter and keep aside.
- To make the filling, heat oil and fry onion till it is transparent.
- Add ginger and fry for another minute.
- Add potatoes, coriander, haldi, amchur and salt and cook for one more minute.
- Remove from fire, add lemon juice and mix well.
- Wash and wipe the chillies and then stuff the filling.
- Dip chillies in the batter one by one and deep fry in hot oil till they are golden.
- Sprinkle chaat masala and serve hot.
Ingredients:
250 gms. large size green chillies
salt to sprinkle
oil to deep fry
250 gms. large size green chillies
salt to sprinkle
oil to deep fry
For the filling:
250 gms. boiled potatoes (mashed)
1 medium-sized onion (chopped)
1 tbsp. oil
1 tsp. ginger (chopped)
1 tbsp. coriander leaves (chopped)
1 tsp. amchur
¼ tsp. haldi powder
1 tbsp. lemon juice
Salt to taste
For batter:
1 ½ cups maida
½ cup cornflour
Salt to taste
1 tbsp. coriander leaves (chopped)
chaat masala to sprinkle after frying
RECIPES BY REHANA KHAMBATY
