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Sify Home > Food > Vegrecipes > Category > Vegetables > Grilled Vegetable Salad
Grilled Vegetable Salad
By : Swadesh Kohli
Category : Vegetables, North indian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Soak sliced red onion in milk for 15-20 minutes. Drain and set aside.
  2. Fry the above onions to golden brown. Drain and set aside.
  3. Season and coat cottage cheese and yam pieces with the season flour like the red onions. Grill these pieces and set aside.
  4. Grill Portabella mushrooms on both sides until charred and tender. Set aside.
  5. Now slice the mushrooms and yam thinly.
  6. Toss mushrooms, greens, tomatoes, pears, green onions, and banana pepper with vinaigrette.
  7. Marinate the cheese cubes by coating them with the yogurt mixture and let it stand for 15-20 minutes.
  8. Arrange vegetables on 3 wooden skewers alternating the different vegetables with cottage cheese (paneer) slices and yam pieces.
  9. Sprinkle the left over marinate over the vegetables on the skewers. On it sprinkle salt, red pepper, and chat masala.
  10. Grill the vegetables in the oven. Broil them for 8-10 minutes. Rotating the skewers once in between.
  11. Serve hot with green chutney.

Accompaniments: Green mint chutney Homemade French potato fries Cole Slaw salad with tomato slices and thin onion slices

Ingredients:
1 Medium red onion, sliced thinly
4 Medium sized tough tomatoes, cut in quarters
1 medium pear, cut in 1/2 inch cubes
8 green onions, sliced thinly
1 cup pickled banana peppers
1/2 cup balsamic Vinaigrette
1/2 pound cottage cheese, cut in cubes
2 Portabella mushrooms or 4 medium button mushrooms
8 ounces mixed baby greens
1 medium size (white inside) yam, cut in pieces
1/2 cup milk; 1/2 cup seasoned flour
Vegetable or Canola oil for frying
1/2 cup yogurt, whisk with 1tsp ginger-garlic chili paste
1 tsp paneer tikka masala
1/2 tsp salt
1/4 tsp black pepper
3-9 inch long wooden skewers
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