1. Wash and remove the edges of ivy gourd.
2. Then make slits lengthwise just like in the picture.
3. Stuff them with curry powder and keep aside.
4. Heat oil in a pan and place these stuffed ivy gourds.
5. Sprinkle some salt on top.
6. As curry powder already contains salt be careful when sprinkling the extra salt. Or else the curry would become too salty.
7. Cover and leave the curry on med-low flame for some time until the ivy gourds change color and appear to be cooked.
8. Stir them in between.
9. When you feel that they are cooked well, turn off the flame and transfer the curry to a serving bowl.
10. Enjoy this delicious stuffed ivy gourd curry with steaming hot rice.

Recipe courtesy: Trendy Relish