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Sify Home > Food > Vegrecipes > Category > Vegetables > Idli tomato pasta
Idli tomato pasta
By : santoshbangar
Category : Yogurt, Uttar pradesh, Vegetables
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil in a pan and add curry leaves and onion.
  2. Fry till it becomes transparent.
  3. Add capsicum, green chillies, carrot and fry for 5 minutes.
  4. Add tomato puree, salt and cook.
  5. Add soya sauce (optional) and idli.
  6. Cook for another 5 minutes.
  7. Serve hot with coconut chutney, tomato sauce or coriander/mint chutney.
  8. It is good to have it for breakfast or evening supper.
Ingredients:
Button idli
1 cup - tomato puree
2 - onion, finely chopped
1 - capsicum (cut in vertical pieces)
1 - carrot, finely chopped
2 - green chillies
9-10 - curry leaves
2 tbsp - cooking oil
Salt to taste
Soya sauce (optional)
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