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Idli tomato pasta
By : santoshbangarCategory : Yogurt, Uttar pradesh, Vegetables
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan and add curry leaves and onion.
- Fry till it becomes transparent.
- Add capsicum, green chillies, carrot and fry for 5 minutes.
- Add tomato puree, salt and cook.
- Add soya sauce (optional) and idli.
- Cook for another 5 minutes.
- Serve hot with coconut chutney, tomato sauce or coriander/mint chutney.
- It is good to have it for breakfast or evening supper.
Ingredients:
Button idli
1 cup - tomato puree
2 - onion, finely chopped
1 - capsicum (cut in vertical pieces)
1 - carrot, finely chopped
2 - green chillies
9-10 - curry leaves
2 tbsp - cooking oil
Salt to taste
Soya sauce (optional)
Button idli
1 cup - tomato puree
2 - onion, finely chopped
1 - capsicum (cut in vertical pieces)
1 - carrot, finely chopped
2 - green chillies
9-10 - curry leaves
2 tbsp - cooking oil
Salt to taste
Soya sauce (optional)
RECIPES BY SANTOSHBANGAR
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