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Inji tengai thair pachadi
By : Chitra Ramachandran Category : Yogurt, Vegetables
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Add a little water and smoothly grind coconut gratings, ginger and salt into a thick paste.
- Blend the paste into the curds.
- Heat oil and add mustard seeds.
- When the mustard seeds splutter add the seasoning to the pachadi.
- Garnish with fresh coriander leaves.
Recipe courtesy: Chitra Amma's Kitchen
Ingredients:
1 cup - fresh cocont gratings
1/2 cup - peeled and chopped fresh ginger
1/4 tsp - salt
1 cup - fresh thick curds
1 pinch - mustard seeds
1 tsp - oil
1 tbsp - freshly chopped coriander leaves
1 cup - fresh cocont gratings
1/2 cup - peeled and chopped fresh ginger
1/4 tsp - salt
1 cup - fresh thick curds
1 pinch - mustard seeds
1 tsp - oil
1 tbsp - freshly chopped coriander leaves
RECIPES BY CHITRA RAMACHANDRAN
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