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Kele ka kofta
Category : Besan, Uttar pradesh, Vegetables
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Boil the bananas and peel off the outer cover.
- Boil the carrot and make a puree. Keep aside.
- Grind onion, ginger, garlic, green chillies together. Keep aside
- Make a puree of tomatoes; keep aside.
- Mash boiled bananas and add besan, maida, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp red chilli powder, 1 tsp coriander powder, salt and mix well.
- Make small balls of 1 inch diameter out of this banana mixture.
- Heat oil in a non-stick tawa and shallow fry these balls.
- Remove the koftas onto a kitchen napkin and keep them refrigerated for about 15 minutes.
- Alternatively you can also deep fry over medium heat, till golden brown.
- Heat 3 tablespoon of oil in kadhai and add cumin seeds.
- Once cumin crackle, add onion paste.
- Fry till it is pink and the oil separates.
- Then add remaining masala and saute well till the gravy releases oil.
- Now add tomato paste, carrot puree and salt.
- After 4-5 minutes, if masala starts releasing oil, add water.
- After 2 minutes, add the deep fried banana balls and reduce the flame.
- Kela ka kofta is ready to serve, hot garnished with coriander leaves and julienned ginger.
Ingredients:
3 - bananas (raw)
3 tbsp - gram flour (besan)
3 tsp - maida
2 - medium onion, chopped
1 - small tomato, chopped
4 to 5 cloves - garlic
1 tsp - ginger, chopped
1 - carrot
1 tsp - cumin powder
1 tsp - turmeric powder
1 tsp - red chilly powder
2 tsp - coriander Powder
1 tsp - garam masala Powder
2 to 3 - green chilies, chopped
1 tsp - cumin seeds
2 tbsp - coriander leaves, chopped
Salt to taste
3 - bananas (raw)
3 tbsp - gram flour (besan)
3 tsp - maida
2 - medium onion, chopped
1 - small tomato, chopped
4 to 5 cloves - garlic
1 tsp - ginger, chopped
1 - carrot
1 tsp - cumin powder
1 tsp - turmeric powder
1 tsp - red chilly powder
2 tsp - coriander Powder
1 tsp - garam masala Powder
2 to 3 - green chilies, chopped
1 tsp - cumin seeds
2 tbsp - coriander leaves, chopped
Salt to taste
RECIPES BY PRATIBHA KUMARI
