1. Wash and cut the paneer into 4 cm cubes.
2. Mix black cumin seeds, white pepper, garam masala, 4 tsp lemon juice and salt together.
3. Mix in the grated paneer and refrigerate for 1 hour.
4. Whisk the remaining ingredients (except butter) to a fine batter.
5. Add the paneer cubes, mix well and marinate for at least 1 hour.
6. Preheat the oven to 150C/300F.
7. Thread the cubes 2cm apart on a skewer.
8. Roast in an oven for 4-5 minutes.
9. Baste with butter.
10. Serve hot sprinkled with chaat masala and remaining lemon juice, accompanied with mint chutney.

Courtesy: IBNS