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Lauki masala
Method
- Heat about a teaspoon of oil in a pan and add cumin seeds, coriander seeds, dried red chillies, chopped ginger and garlic, dry dessicated coconut, black pepper corns, curry leaves and onion.
- Saute till onions turn pink.
- Cool this mixture and puree it with tamarind juice.
- In a seperate pan, heat oil and add mustard seeds, curry and coriander leaves, lauki/bottle gourd and fry.
- Crush kasoori methi with hand and add it to the lauki/bottle gourd.
- Add some water and cook till the bottle gourd is tender.
- Add the pureed mix and cook until oil seperates.
- Garnish with coriander and serve.
Ingredients:
500g -lauki/bottle gourd
2 - onions, diced
1-2 - whole dried red chillies
1 tsp - cumin seeds and coriander seeds
1 tsp - black pepper corns
2 tsp - dry dessicated coconut
2 tsp - curry and coriander leaves
2-3 tsp - tamarind juice
1-2 tsp - chopped ginger
1-2 tsp - chopped garlic
Salt
1/4 tsp - turmeric powder
1 tsp mustard seeds
1 tsp kasoori methi or dried methi leaves
500g -lauki/bottle gourd
2 - onions, diced
1-2 - whole dried red chillies
1 tsp - cumin seeds and coriander seeds
1 tsp - black pepper corns
2 tsp - dry dessicated coconut
2 tsp - curry and coriander leaves
2-3 tsp - tamarind juice
1-2 tsp - chopped ginger
1-2 tsp - chopped garlic
Salt
1/4 tsp - turmeric powder
1 tsp mustard seeds
1 tsp kasoori methi or dried methi leaves
RECIPES BY PRERNA
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