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Masala Tomatoes
Category : Tamilnadu, Vegetables, Tomatoes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Slice tomatoes into thick slices.
- Arrange on the plate side by side.
- Dot each slice with both the chutneys.
- Sprinkle salt and jeera powder.
- Sprinkle grated carrot and then onion on all slices.
- Sprinkle puffed rice on top.
- Garnish with chopped coriander.
- Serve immediately.
Ingredients:
3 - firm big tomatoes
1 - onion chopped fine
1/2 cup - carrot peeled and grated
1/4 cup - coriander finely chopped
1 tbsp - tamarind chutney
1 tsp - green chutney
cumin seeds (jeera) freshly powdered
Salt to taste
1 cup - puffed rice, cleaned
3 - firm big tomatoes
1 - onion chopped fine
1/2 cup - carrot peeled and grated
1/4 cup - coriander finely chopped
1 tbsp - tamarind chutney
1 tsp - green chutney
cumin seeds (jeera) freshly powdered
Salt to taste
1 cup - puffed rice, cleaned
RECIPES BY PRAVEEN
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