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Masaledar potatoes
Method
- In one tsp oil, fry coriander seeds, cloves, urad dal and red chillies.
- Grind with coconut, tamarind and turmeric to a paste.
- Heat remaining oil.
- Add mustard seeds and curry leaves.
- When they pop, add potatoes and the paste.
- Add salt and sugar.
- Simmer once.
- Serve with rotis.
Ingredients:
4 potatoes, boiled, peeled, chopped
1 cup coconut, grated
1 tbsp. tamarind pulp
1/2 tsp. turmeric powder
4 red chillies
1 tbsp. coriander seeds
2 cloves
1 tsp. black gram (urad) dal
4 tbsp. oil
1/2 tsp. mustard seeds
5 curry leaves
Salt and sugar to taste
4 potatoes, boiled, peeled, chopped
1 cup coconut, grated
1 tbsp. tamarind pulp
1/2 tsp. turmeric powder
4 red chillies
1 tbsp. coriander seeds
2 cloves
1 tsp. black gram (urad) dal
4 tbsp. oil
1/2 tsp. mustard seeds
5 curry leaves
Salt and sugar to taste
RECIPES BY REHANA KHAMBATY
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