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Sify Home > Food > Vegrecipes > Category > Vegetables > Masaledar potatoes
Masaledar potatoes
By : Rehana Khambaty
Category : Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. In one tsp oil, fry coriander seeds, cloves, urad dal and red chillies.
  2. Grind with coconut, tamarind and turmeric to a paste.
  3. Heat remaining oil.
  4. Add mustard seeds and curry leaves.
  5. When they pop, add potatoes and the paste.
  6. Add salt and sugar.
  7. Simmer once.
  8. Serve with rotis.
Ingredients:
4 potatoes, boiled, peeled, chopped
1 cup coconut, grated
1 tbsp. tamarind pulp
1/2 tsp. turmeric powder
4 red chillies
1 tbsp. coriander seeds
2 cloves
1 tsp. black gram (urad) dal
4 tbsp. oil
1/2 tsp. mustard seeds
5 curry leaves
Salt and sugar to taste
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