1. Fry onion in oil until it turns light brown.
2. Add turmeric and ginger, fry for a sec.
3. Add tomato and cook until it separates the oil.
4. Add chilli, garlic and all other spices.
5. Mix potato and salt in it.
6. Cover it and cook it on a slow flame for 1-2 min.
7. Add 3-4 tbs water, methi and spinach and cook uncovered on slow flame till potato becomes soft.
8. Add ghee for flavour.
9. This sookhi subji is good with paratha and roti.

Tip: To keep the green colour, cook uncovered.