1. Mix olive oil, red chillies, garlic and ginger and grind it into a fine paste.
2. Mix the remaining ingredients in a large bowl.
3. Add salt and lime juice and set aside for 2 mins.
4. Mix 1 tsp of the paste to the salad and serve after 5-8 minutes.

Note:
These fat-fighting kernels of goodness are also hearty and satisfying