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Mixed vegetable kootu
Category : Vegetables, South indian
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook all the vegetables with the moong dal, add a little salt and turmeric powder.
- Grind the coconut, green chillies and pepper corns to a smooth paste.
- Once the veggies and dal is cooked, transfer to a kadai.
- Then add the ground paste and cook till the raw smell disappears.
- The kootu should have a semi-solid consistency, so add minimum water while cooking the veggies.
- Heat oil in a small fry pan, add the curry leaves, mustard and urad dal.
- When the mustard splutters add this garnish to the kootu.
- This kootu can be used as an accompaniment with sambar/rasam or if made in a more watery consistency can be mixed with plain rice too.
Ingredients:
1 cup - yellow pumpkin, potatoes, carrots, beans, peas (all cut into similar sized cubes)
1/2 cup - moong dal
4-5 - green chillies
10-12 - pepper corns
3 tbsp - coconut
Curry leaves, a few
1 tbsp - oil
2 tsp - urad dal
2 tsp - mustard
Salt to taste
Turmeric powder, a pinch
1 cup - yellow pumpkin, potatoes, carrots, beans, peas (all cut into similar sized cubes)
1/2 cup - moong dal
4-5 - green chillies
10-12 - pepper corns
3 tbsp - coconut
Curry leaves, a few
1 tbsp - oil
2 tsp - urad dal
2 tsp - mustard
Salt to taste
Turmeric powder, a pinch
RECIPES BY SUBASHINI KARTHIK
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