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Mixed vegetable sabji
By : Ramya GaneshCategory : Vegetables, North indian
Servings : 3-4
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook corn upto 3 whistles.
- Fry the panchphoran for 3 minutes.
- Add chopped onion and fry till it turns golden brown.
- Add salt, turmeric powder and water.
- Now, add capsicum, carrot and corn and mix well.
- Add the chilli powder and cook covered for 5 mins.
- After the vegetable is cooked, add tomoato sauce and stir well; add coriander leaves.
- Serve hot with roti or rice.
Ingredients:
1/2 tbsp - panchphoran (cumin seeds, mustard seeds, aniseeds black cumin seeds, fenugreek seeds)
100g - carrot
100g - onion
100g - tomatoes
100g - corn
100g - capsicum
1/2 tsp - turmeric
Salt
1/2 tsp - chill powder
1/2 tsp - tomotoes sauce
Coriander leaves
2 tbsp - oil
1/2 glass - water
1/2 tbsp - panchphoran (cumin seeds, mustard seeds, aniseeds black cumin seeds, fenugreek seeds)
100g - carrot
100g - onion
100g - tomatoes
100g - corn
100g - capsicum
1/2 tsp - turmeric
Salt
1/2 tsp - chill powder
1/2 tsp - tomotoes sauce
Coriander leaves
2 tbsp - oil
1/2 glass - water
RECIPES BY RAMYA GANESH
