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Mutter Shufta
By : Method
- Shell green peas.
- Heat ghee in a pressure pan, add cumin, chilli powder, mava and curd.
- Fry on slow flame for about 10 mins
- Add peas, coriander powder and salt; crushed cardamom, saffron and garam masala.
- Close lid and cook upto 1 whistle.
- Serve garnished with chopped coriander
Ingredients:
250g - green peas
3 cardamom
1/2 cup curd
1/4 tsp - chilli powder
1/4 tsp - cumin
1/4 tsp - coriander powder
1/4 tsp - garam masala powder
250g - mava
1 bunch coriander
3 strands - saffron
Ghee for frying
Salt to taste
250g - green peas
3 cardamom
1/2 cup curd
1/4 tsp - chilli powder
1/4 tsp - cumin
1/4 tsp - coriander powder
1/4 tsp - garam masala powder
250g - mava
1 bunch coriander
3 strands - saffron
Ghee for frying
Salt to taste
RECIPES BY PAVITHRA
