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Sify Home > Food > Vegrecipes > Category > Vegetables > Oats thidhyonam
Oats thidhyonam
By : Subhashini Madhavan
Category : Oats, Tamilnadu, Vegetables
Servings : 1
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil, add mustard seeds and allow to splutter.
  2. Add urad dal, red chillies and asafoetida.
  3. Add ginger, green chilli and chopped curry leaves
  4. Add oats and water
  5. Finally add salt and cook till oats is done.
  6. Turn off the flame, cool and add butter milk (or youghurt).
  7. Serve with moar milagai
Ingredients:
3 tsp - oats
1/2 - red chilli
1 - green chilli
1/2 inch ginger, grated
Curry leaves
Coriander leaves
1 tsp oil
100ml butter milk
Salt to taste
200 ml water

To temper:
1/2 tsp - mustard, uraid dal, asafoetida

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