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Onion tomato chutney
Category : Vegetables, Kerala
Servings : 3
Time Taken : 15-30 mins
Rating :
Method
- Heat oil in a pan.
- Cut the onion into small pieces (no need to cut into very small pieces).
- When the oil becomes hot, put the onions into it and fry.
- Saute till the onion becomes golden brown.
- Add turmeric powder and chilli powder.
- Put the tomato cut into pieces into the pan and fry till the raw smell of the tomato is gone.
- Add salt. Do not add water.
- Remove from fire and let it cool.
- Put the fried onion and tomatoes into a mixer when it cools down.
- Add the grated coconut and grind into a paste. Onion tomato chutney is ready. You can use this with dosa.
Ingredients:
Onion - 3 medium
Tomatoes - 1
Turmeric powder - 1/4 tsp
Chilli powder - 1 1/2 tsp
Grated coconut - 3 tbsp
Coconut oil - for frying
Salt to taste
Onion - 3 medium
Tomatoes - 1
Turmeric powder - 1/4 tsp
Chilli powder - 1 1/2 tsp
Grated coconut - 3 tbsp
Coconut oil - for frying
Salt to taste
RECIPES BY DEEPA RAMKUMAR VARIER
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