Parsi style pumpkin
Method
- Add the ginger, green chillies, tomatoes, onions and coriander leaves to the pumpkin. Mix well and keep aside.
- Beat the yoghurt with salt and sugar and chill the yoghurt mixture.
- Sprinkle the roasted cumin seed powder on the yoghurt and serve chilled.
Note: It is an extremely cooling dish and ideal for weight watchers
Ingredients:
2 cups red pumpkin (cubed and boiled)
1 tomato (finely chopped)
2 tbsp. coriander leaves (chopped)
2 nos. green chillies (chopped)
1 tsp. ginger, grated
1/2 cup yoghurt
1 tsp. cumin powder, roasted
Sugar to taste
Salt to taste
2 cups red pumpkin (cubed and boiled)
1 tomato (finely chopped)
2 tbsp. coriander leaves (chopped)
2 nos. green chillies (chopped)
1 tsp. ginger, grated
1/2 cup yoghurt
1 tsp. cumin powder, roasted
Sugar to taste
Salt to taste
RECIPES BY REHANA KHAMBATY
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