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Pav Bhaji
By : Ramya GaneshCategory : Vegetables, North indian
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook the vegetables (carrot, cabbage, beans, cauliflower, potatoes) up to 4 to 5 whistles.
- In the frying pan, add some butter and oil and fry the onion and garlic till it turns light brown in colour.
- Add tomatoes, capsicum, salt and turmeric power. Fry for 5 minutes.
- Mash the cooked vegetables and add to frying pan.
- Add cumin and coriander powder, mix well with the onion, capsicum and tomatoes.
- Add half a glass of water if the masala is too thick.
- After 5 minutes, add the pav bhaji masala and mix well and cook covered for 2 to 3 mins.
- Garnish with the coriander leaves and serve.
- Heat the pav and servet hot with lemon and onion.
Ingredients:
100g each - carrot, Beans, Cabbage, Capsicum, Cauliflower, Onion, Garlic, Potatoes, Tomatoes
4 Pav Bhaji bread
1/2 tsp - turmeric powder
Salt
1/2 tbsp - cumin powder
1/2 tbsp - coriander powder
1&1/2 tbsp - pav bhaji masala
Butter to toast pav
100g each - carrot, Beans, Cabbage, Capsicum, Cauliflower, Onion, Garlic, Potatoes, Tomatoes
4 Pav Bhaji bread
1/2 tsp - turmeric powder
Salt
1/2 tbsp - cumin powder
1/2 tbsp - coriander powder
1&1/2 tbsp - pav bhaji masala
Butter to toast pav
RECIPES BY RAMYA GANESH
