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Sify Home > Food > Vegrecipes > Category > Vegetables > Pineapple pulisseri
Pineapple pulisseri
By : Shilpa terrence
Category : Pineapple, Kerala, Vegetables
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Heat 2 cups of water in a vessel.
  2. Put the pineapple and cucumber pieces together with turmeric, salt and cook till it done.
  3. Grind together the grated coconut, cumin seeds and garlic cloves and add this paste to the above.
  4. Add the green chillies and cook for 5 minutes.
  5. Switch off the stove and allow it to cool.
  6. Add curd and mix well.
  7. Add a little jaggery.
  8. Serve with rice.
Ingredients:
1 - pineapple, finely chopped
1 - cucumber, finely chopped
1/2 of one - coconut, grated
2 tsp - turmeric powder
1 tsp - jaggery (sharkara)
1 tsp - cumin seeds
Curd as required
3 cloves - garlic
3 - green chillies, chopped
Salt as required
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