Potato brinjal stir fry
By : Method
- Heat oil in a non-stick pan and add mustard seeds.
- When they pop, add cumin seeds and the dals.
- Fry for a while until the dals turn light golden brown in color.
- Then add the curry leaves, potatoes, eggplant, onions and mix well.
- Add turmeric powder, chilli powder and salt and mix well.
- Cover and allow the veggies cook for some time.
- Keep the flame on low flame. Saute well and leave on the flame until the veggies become soft and cooked.
- Then, transfer the contents to a serving bowl and enjoy with steaming hot rice or chapathis. Yummy!
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Recipe courtesy: Trendy Relish
Ingredients:
1 cup peeled potatoes, cut into long strips or small pieces
1 cup eggplant, cut into long strips or small pieces
1/4 cup onions, cut lengthwise
1 tsp red chilli powder
A pinch of turmeric powder
A few curry leaves
Salt
1 tsp oil
1/2 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp Bengal gram
1/2 tsp black gram
1 cup peeled potatoes, cut into long strips or small pieces
1 cup eggplant, cut into long strips or small pieces
1/4 cup onions, cut lengthwise
1 tsp red chilli powder
A pinch of turmeric powder
A few curry leaves
Salt
1 tsp oil
1/2 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp Bengal gram
1/2 tsp black gram
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RECIPES BY UMA PRIYA
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