1. Heat oil in a non-stick pan and add mustard seeds.
2. When they pop, add cumin seeds and the dals.
3. Fry for a while until the dals turn light golden brown in color.
4. Then add the curry leaves, potatoes, eggplant, onions and mix well.
5. Add turmeric powder, chilli powder and salt and mix well.
6. Cover and allow the veggies cook for some time.
7. Keep the flame on low flame. Saute well and leave on the flame until the veggies become soft and cooked.
8. Then, transfer the contents to a serving bowl and enjoy with steaming hot rice or chapathis. Yummy!

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Recipe courtesy: Trendy Relish