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Sify Home > Food > Vegrecipes > Category > Vegetables > Potato stuffed karela
Potato stuffed karela
By : SABITA MISHRA
Category : Vegetables, Orissa
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Wash the karelas and cook with a pinch of salt till 90% done.
  2. Cool and make a small opening in the middle to remove the hard seeds.
  3. Add lemon juice, chat masala, salt, chilli powder and chopped onion to the mashed potato.
  4. Mix and stuff the karela with this mixture.
  5. Make a thick batter with the besan, salt, and chilli powder.
  6. Heat oil in a deep pan, dip the karelas in the besan batter batter and deep fry till brown in colour.
Ingredients:
4 medium size karelas
2 potatos boiled and mashed
1 tsp lemon juice
1/2 tsp chat masala
Salt to taste
1/2 tsp chilli powder
Oil for deep frying
1 tbsp finely chopped onion
1/2 cup besan
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