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Potatoes and mushrooms in loomi sauce
Method
- Heat oil. Add onions and mushrooms.
- Fry until mushrooms have turned brown in colour.
- Add powdered loomi, salt to taste, potatoes and enough water to cook the potatoes.
- Cook until the gravy is thick.
- Add pepper and chopped coriander.
- Serve as a dish with saffron flavoured rice.
Ingredients:
1 kg. baby new potatoes, halved
4 cups fresh button mushrooms
2 large onions, chopped
Salt to taste
1 tsp. crushed peppercorns
5-6 tbsp. loomi (dried lime) powdered
1 cup fresh coriander leaves
Water
Oil as required
1 kg. baby new potatoes, halved
4 cups fresh button mushrooms
2 large onions, chopped
Salt to taste
1 tsp. crushed peppercorns
5-6 tbsp. loomi (dried lime) powdered
1 cup fresh coriander leaves
Water
Oil as required
RECIPES BY REHANA KHAMBATY
